Large shelled prawns with aioli dip
Mini scotch eggs, made with quail eggs
Sirloin of beef, tomato & horseradish relish, caramelised onions
Salmon, cucumber, pickled ginger sushi
Tunisian aubergine salad with cumin infused yoghurt
Tender duck breast wrapped with hoi sin, cucumber and spring onion
Arnold Bennett frittata – smoked haddock, cream and cheese
Chicken, tarragon and mushroom parcel
Sausage and creamy mash
Potato, courgette, feta cheese and mint cakes
Goats’ cheese and red onion jam pizza
Mini, fillet of beef wellingtons